Fioretto® is a long-stemmed cauliflower with a sweet and crunchy taste.
It is a new type of cauliflower with long inflorescences with easily separable stems, with a tender texture and a much sweeter aroma than the traditional white cauliflower.
This cauliflower is an excellent proposal for an “Easy to cook” (ready to eat) use of cauliflower.

How it is grown


“The name Fioretto comes from the characteristic” foliage” and from the long stems that recall a bouquet of freshly picked flowers.”


It is excellent to be eaten both raw and cooked: super tasty just boiled in the microwave or stir-fried.
It is entirely edible with very few wastes.

Growing tips

It is important to use a draining soil to avoid the risk of water stagnation.
Fioretto® requires an average temperature of no less than 15 degrees for correct development, therefore the autumn-winter period is not the best time for growing except in the southern territories.

Where to buy our products


Since 1817 production and sale of vegetable, flower and lawn seeds, fruit and ornamental plants, bulbs, tools and fertilizers. Mail order sales through catalog and website and direct sales in the Garden Center in Milan. The mission of Ingegnoli brothers is to spread the passion for greenery, with a constant search for the best quality, respecting nature towards the maximum satisfaction of its customers, thus becoming one of the best known companies in the sector both in Italy and in the abroad.

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Valfrutta’s roots lie in italian land, in its agricultural culture, in that fertile ground of respect for nature and its fruits.

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