Sweet Kabu au gratin

Turnip Sweet Kabù: 700 gr
Milk: 500 ml
Butter: 1 nut
Parmigiano Reggiano: to taste
Salt to taste.
pepper as needed.

Delicate and perfect for winter, baked turnips au gratin are simple to prepare and truly delicious.
To give this dish an extra boost, you can add flavorings such as nutmeg, curry or black pepper. You can also add aromatic herbs, one above all the thyme that goes perfectly with the taste of turnips.

1. Peel the turnips with a potato peeler, then cut them into 3-4 mm thick slices with the help of a mandolin.

2. Spread the butter into cubes on the bottom of a pan suitable for cooking in the oven.

3. Distribute the turnips forming layers like lasagna, flavoring each layer with a pinch of salt and nutmeg.

4. Cover with the milk and spread the grated Parmesan cheese on the surface.

5. Bake at 200 ° C for 40 minutes, until the turnips are tender and the milk has dried, forming a sort of béchamel.

6. Serve the turnips in the oven after letting them cool for about ten minutes.