Sweet Kabù Turnip: 1 kg
Bacon (or lard): 100 grams
Sugar: 1 tbsp
Extra virgin olive oil: to taste
Salt to taste.
Pepper as needed.


1. Peel the turnips and cut them into not too small pieces.

2. In a large pan, heat two tablespoons of oil with the bacon cut into small pieces.

3. As soon as the pancetta becomes slightly golden, add the diced turnips, add salt and pour in the water to cover them. Also add a pinch of salt and a teaspoon of sugar.

3. Cover the pan and cook over low heat for about 40 minutes.

4. Check the consistency after 40 minutes, if the water has collected, remove from the pan and serve in a serving dish.