Onions: 3
Garlic: 2 cloves
Ginger: 40 g
Chilli: 1 red
Apple cider vinegar: 300 ml
Sungreen tomatoes: 1.5 kg green
Brown sugar: 250 g
Salt: 1 tbsp


It is a recipe of Indian origin, the green tomato chutney is a perfect sweet and sour sauce to give a spicy touch to your dishes.

1. Peel the onions, garlic and ginger and cut everything finely.

2. Wash the chilli, divide it in half, remove the seeds and cut into thin slices.

3. In a pan, heat the previously cut onions, garlic and ginger and add the chili pepper cut into slices.

4. Add the vinegar to the pan and let it simmer for about 10 minutes.

5. Remove the stems of the tomatoes and cut them into not too small cubes.

6. Put the chopped tomatoes in a pan with the salt and sugar and leave to simmer for about 20 minutes.

7. Once the tomatoes are cooked, add them to the cooked mixture of onions, garlic, ginger and chilli.

8. Chutney goes very well with fried or grilled turkey meat.