Fresh Sungreen cherry tomatoes:
Lemon: ¼
Balsamic vinegar to taste
Extra virgin olive oil. q.s.
black pepper


1. Toast the slices of bread in the oven or on a hot plate.

2. Wash and slice the Sungreen cherries.

3. Once the slices have been toasted, rub the bread with a clove of garlic cut in half and sprinkle it on the surface with a drizzle of extra-virgin olive oil.

4. Season the bruschetta with the green cherries, add salt and pepper. Sprinkle everything with another drizzle of olive oil and good balsamic vinegar.

5. To give a sour note, you can add a few drops of lemon juice.