Puff pastry roll or shortcrust pastry: 1
Negi: 3
Sweet bacon in cubes: 150 gr
Fresh Cream: 250 ml
Parmesan: 100 gr
Eggs: 3
Nutmeg to taste
Extra virgin olive oil. q.s.
Salt and pepper


1. Wash the Negi, cut them into rings and brown them in a pan with the bacon and very little oil. Proceed by mixing for about ten minutes.

2. Transfer everything to a bowl, add the eggs, salt, nutmeg, parmesan and cream.

3. Roll out the pastry in a pan keeping its parchment paper underneath, prick it and pour in the filling.

4. Fold the edges inwards and bake at 180 ° C for about 40 minutes, static oven.