{"id":1301,"date":"2023-03-14T08:26:15","date_gmt":"2023-03-14T08:26:15","guid":{"rendered":"https:\/\/oishiinippon.it\/?p=1301"},"modified":"2023-03-29T11:59:02","modified_gmt":"2023-03-29T11:59:02","slug":"salse-giapponesi-condimento-perfetto","status":"publish","type":"post","link":"https:\/\/oishiinippon.it\/it\/2023\/03\/14\/salse-giapponesi-condimento-perfetto\/","title":{"rendered":"SALSE GIAPPONESI"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;3&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221; uncode_shortcode_id=&#8221;114733&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;603993&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h4&#8243; uncode_shortcode_id=&#8221;217873&#8243;]IL CONDIMENTO PERFETTO PER I TUOI PIATTI[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;296913&#8243;]La cucina giapponese \u00e8 una vera e propria arte: dalla scelta delle materie prime alle tecniche utilizzate per tagliarle, passando per i numerosi condimenti disponibili, ogni scelta \u00e8 ancora oggi presa seguendo regole che risalgono a una <strong>tradizione millenaria<\/strong>.<\/p>\n<p>Oggi \u00e8 proprio sui <strong>condimenti giapponesi<\/strong> che vogliamo soffermarci, in particolar modo sulle salse. Le salse giapponesi sono numerose, variegate per gusto e colorazione, e sono considerate talmente importanti da diventare spesso vere e proprie protagoniste in tavola. Dalla pi\u00f9 classica salsa di soia alla pungente salsa wasabi, abbiamo selezionato per voi quelle che dovete assolutamente conoscere e, ovviamente, provare![\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;4&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221; uncode_shortcode_id=&#8221;940755&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;598937&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;2&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;911125&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;147408&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;672775&#8243;]SALSA DI SOIA[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;205289&#8243;]Quando si parla di salse giapponesi non si pu\u00f2 non cominciare con <strong>l\u2019intramontabile salsa di soia<\/strong>. Si tratta di un condimento estremamente versatile, adatto a esaltare il sapore di piatti di pesce e riso, per arricchire zuppe e minestre ma anche come ingrediente per la preparazione di salse pi\u00f9 complesse.<br \/>\nCondimento caratterizzato da una <strong>spiccata sapidit\u00e0<\/strong>, la salsa di soia ha in realt\u00e0 origine cinese ma ne esistono diverse versioni in base al Paese di produzione, ognuna con le proprie peculiarit\u00e0. Quella giapponese presenta una grande quantit\u00e0 di <strong>grano tostato<\/strong>, che la rende leggermente pi\u00f9 dolce rispetto a quella cinese ma anche non adatta a chi soffre di celiachia. Niente paura per\u00f2, la <strong>salsa tamari<\/strong> risolve questo problema: questo condimento giapponese \u00e8 infatti ottenuto principalmente dalla soia, presentando una quantit\u00e0 di grano e quindi di glutine molto limitata.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;142995&#8243;][vc_single_image media=&#8221;1325&#8243; media_width_percent=&#8221;70&#8243; media_ratio=&#8221;one-one&#8221; media_title_uppercase=&#8221;&#8221; uncode_shortcode_id=&#8221;453693&#8243;][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;4&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221; uncode_shortcode_id=&#8221;940755&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;598937&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;2&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;911125&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;147408&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;121252&#8243;]SALSA TERIYAKI[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;890378&#8243;]Come dicevamo, la salsa di soia serve anche da ingrediente per la preparazione di altri diffusissimi condimenti giapponesi. Tra questi, <strong>la salsa Teriyaki<\/strong>, un altro condimento che fa risalire le sue origini alla cucina tradizionale nipponica. La sua preparazione richiede come ingredienti di base sak\u00e8, zucchero e &#8211; appunto &#8211; salsa di soia, da far bollire insieme fino al raggiungimento della <strong>giusta densit\u00e0<\/strong>, ma c\u2019\u00e8 anche chi alla ricetta tradizionale aggiunge tocchi speciali come aglio, zenzero o miele.<br \/>\nLa sapidit\u00e0 della salsa di soia viene stemperata dalla presenza degli altri ingredienti, rendendo la Teriyaki una salsa agrodolce adatta a condire una grande variet\u00e0 di alimenti. Tra le numerose ricette nelle quali \u00e8 presente spiccano <strong>quelle del pollo e del salmone Teriyaki<\/strong>, con la tipica glassatura derivata proprio dall\u2019utilizzo della salsa. La facilit\u00e0 della preparazione la rende inoltre uno dei condimenti giapponesi pi\u00f9 utilizzati anche nella cucina occidentale contemporanea e nella cucina fusion.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;671540&#8243;][vc_single_image media=&#8221;1379&#8243; media_width_percent=&#8221;60&#8243; media_ratio=&#8221;one-one&#8221; media_title_uppercase=&#8221;&#8221; uncode_shortcode_id=&#8221;142735&#8243;][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;4&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221; uncode_shortcode_id=&#8221;940755&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;598937&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;2&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;911125&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;147408&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;188299&#8243;]SALSA TONKATSU[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;111466&#8243;]Se quella che cerchi per arricchire i tuoi piatti \u00e8 una salsa agrodolce, allora oltre alla Teriyaki anche la Tonkatsu potrebbe fare al caso tuo. L\u2019origine di questo condimento \u00e8 molto pi\u00f9 recente &#8211; <strong>risale infatti alla fine dell\u2019800<\/strong> -, ma si tratta comunque di un ingrediente oggi estremamente utilizzato in Giappone. Il suo nome deriva dalla pietanza alla quale si accompagna con maggiore frequenza, ossia il Tonkatsu, <strong>tipica cotoletta di maiale<\/strong>, ma \u00e8 un condimento oggi molto diffuso per accompagnare pi\u00f9 in generale la frittura.<br \/>\nLa salsa Tonkatsu \u00e8 <strong>molto densa<\/strong>, scura e caratterizzata da un tipico sapore &#8220;dolcesalato&#8221;. Questo deriva dagli ingredienti dei quali si compone, tra i quali spiccano carote, mele, prugne secche e concentrato di pomodoro.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;214526&#8243;][vc_single_image media=&#8221;1330&#8243; media_width_percent=&#8221;60&#8243; media_ratio=&#8221;one-one&#8221; media_title_uppercase=&#8221;&#8221; uncode_shortcode_id=&#8221;179599&#8243;][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;4&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221; uncode_shortcode_id=&#8221;940755&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;598937&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;2&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;911125&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;147408&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;133726&#8243;]SALSA WASABI[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;942768&#8243;]Un sapore molto diverso caratterizza invece la salsa Wasabi, che rilascia al palato una <strong>piccantezza accompagnata da note amare e acide<\/strong>. A differenza dei condimenti giapponesi gi\u00e0 citati, si tratta di un prodotto dalla consistenza pastosa, e infatti quello di produzione industriale si trova spesso venduto in tubetti.<br \/>\nIl caratteristico colore verde \u00e8 conferito dalla radice dell\u2019<em>Eutrema japonicum<\/em>, pianta conosciuta appunto come <strong>wasabi o ravanello giapponese<\/strong>. Il suo sapore particolare e le propriet\u00e0 antibatteriche rendono questa pasta particolarmente indicata per accompagnare il pesce crudo, e la sua diffusione in Occidente \u00e8 infatti coincisa con quella del sushi. Da notare il fatto che, essendo quella di wasabi una <strong>radice rara e per questo costosa<\/strong>, la sua salsa \u00e8 spesso oggetto di \u201cfalsificazioni\u201d realizzate solo in piccola parte con la radice in questione, sostituita in buona parte con il pi\u00f9 comune rafano e colorante alimentare verde. Queste paste si distinguono in Giappone dal cosiddetto <strong>hon-wasabi<\/strong>, che \u00e8 invece quello pi\u00f9 originale e puro.<\/p>\n<p>Noi vi abbiamo dato quattro opzioni per rendere pi\u00f9 appetitosi i vostri piatti, adesso non vi resta che provarle tutte! E se siete a corto di ricette giapponesi, la <a href=\"https:\/\/oishiinippon.it\/ricette\/\">sezione Ricette<\/a> di <a href=\"https:\/\/www.facebook.com\/oishiinipponprojectITA\" target=\"_blank\" rel=\"noopener\">Oishii Nippon Project<\/a> pu\u00f2 certamente fare al caso vostro.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;433005&#8243;][vc_single_image media=&#8221;1331&#8243; media_width_percent=&#8221;60&#8243; media_ratio=&#8221;one-one&#8221; media_title_uppercase=&#8221;&#8221; uncode_shortcode_id=&#8221;179620&#8243;][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; 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