{"id":671,"date":"2021-12-02T18:25:22","date_gmt":"2021-12-02T18:25:22","guid":{"rendered":"https:\/\/oishiinippon.it\/?p=671"},"modified":"2022-08-23T13:41:19","modified_gmt":"2022-08-23T13:41:19","slug":"zuccuri-gohan","status":"publish","type":"post","link":"https:\/\/oishiinippon.it\/en\/2021\/12\/02\/zuccuri-gohan\/","title":{"rendered":"Gohan Zuccur\u00ec"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”5″ top_padding=”4″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”757939″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”2″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”179655″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”918180″]ingredients:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”186038″]For the dressing
\n<\/b>360 g of still water
\n25 g of light soy sauce
\n25 g of sake
\n25 g of mirin
\nSalt to taste<\/p>\n

For the Zuccur\u00ec gohan
\n<\/b>300 g of Zuccur\u00ec
\n300 g of Japanese rice<\/p>\n

For finishing
\n<\/b>to taste roasted pumpkin seeds
\nto taste almonds in toasted flakes[\/vc_column_text][vc_empty_space empty_h=”2″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”137848″]Preparation:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”203102″]In a bowl, mix all the ingredients for the dressing.<\/p>\n

Cut the Zuccur\u00ec into 2 cm cubes.<\/p>\n

Wash the rice several times with cold water and remove the outermost layer, rubbing it between your hands.<\/p>\n

Proceed by changing the water several times until it is transparent.<\/p>\n

Let the rice drain and let it rest for about 30 minutes.<\/p>\n

Transfer the rice to a clay pot and add the prepared dressing.<\/p>\n

Arrange the cubes of Zuccur\u00ec, cover with a lid, cook over high heat and bring to the boil.<\/p>\n

Once it has boiled, lower the heat to low and cook for another 15 minutes until the rice absorbs all the water.<\/p>\n

Turn off the heat and let the rice rest in the pot for 15 minutes, without ever removing the lid.<\/p>\n

Serve the Zuccur\u00ec gohan directly in the cooking pot.<\/p>\n

Complete with toasted pumpkin seeds and toasted flaked almonds.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”775303″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ uncode_shortcode_id=”168732″]Chef Hiro[\/vc_custom_heading][vc_empty_space empty_h=”1″][vc_icon display=”inline” icon=”fa fa-instagram” size=”fa-2x” uncode_shortcode_id=”148342″ link=”url:https%3A%2F%2Fwww.instagram.com%2Fchef_hiro%2F|target:_blank”][\/vc_icon][vc_icon display=”inline” icon=”fa fa-facebook-square” size=”fa-2x” uncode_shortcode_id=”148247″ link=”url:https%3A%2F%2Fwww.facebook.com%2FChefHiro|target:_blank”][\/vc_icon][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_gallery el_id=”gallery-162971″ isotope_mode=”fitRows” medias=”1007″ gutter_size=”3″ media_items=”media|lightbox|poster,icon|md,title” screen_lg=”1000″ screen_md=”600″ screen_sm=”480″ single_text=”under” single_width=”12″ single_overlay_opacity=”50″ single_overlay_anim=”no” single_text_visible=”yes” single_text_anim=”no” single_image_anim=”no” single_h_align=”center” single_padding=”2″ single_icon=”fa fa-play” single_border=”yes” uncode_shortcode_id=”201679″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

2 Servings | Easy<\/p>\n","protected":false},"author":4,"featured_media":672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zuccuri"],"_links":{"self":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":5,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/671\/revisions"}],"predecessor-version":[{"id":1255,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/671\/revisions\/1255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media\/672"}],"wp:attachment":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media?parent=671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/categories?post=671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/tags?post=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}