{"id":652,"date":"2021-12-02T16:52:03","date_gmt":"2021-12-02T16:52:03","guid":{"rendered":"https:\/\/oishiinippon.it\/?p=652"},"modified":"2022-08-23T13:31:32","modified_gmt":"2022-08-23T13:31:32","slug":"fioretto-con-parmigiano","status":"publish","type":"post","link":"https:\/\/oishiinippon.it\/en\/2021\/12\/02\/fioretto-con-parmigiano\/","title":{"rendered":"Fioretto with parmesan"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”5″ top_padding=”4″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”757939″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”2″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”179655″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”614822″]Ingredients:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”738326″]Fioretto: 6-7 pieces
\nGrated Parmigiano Reggiano: 30 gr
\nEVO oil: 2 tbsp
\nSalt to taste[\/vc_column_text][vc_empty_space empty_h=”2″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”170390″]Steps:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”749447″]1.<\/strong> Wash and clean the Fioretto, steam the Fioretto for 15 minutes, or boil it in boiling salted water for 10 minutes and drain the stems and head of Fioretto<\/p>\n

2.<\/strong> Remove it and drain it very gently so as not to break the tops of the Fioretto.<\/p>\n

3.<\/strong> Preheat the oven by turning it on to grill at 200 \u00b0 C.<\/p>\n

4.<\/strong> Grease an oven dish with a drizzle of oil and gently place the previously cooked Fioretto in it.<\/p>\n

5.<\/strong> Add a drizzle of oil, season with salt, mix well and sprinkle with grated Parmigiano Reggiano.<\/p>\n

6.<\/strong> Bake until the gratin is golden.<\/p>\n

7.<\/strong> Serve immediately hot.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

2-3 Servings | Easy<\/p>\n","protected":false},"author":4,"featured_media":924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fioretto"],"_links":{"self":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/comments?post=652"}],"version-history":[{"count":4,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/652\/revisions"}],"predecessor-version":[{"id":1253,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/652\/revisions\/1253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media\/924"}],"wp:attachment":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media?parent=652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/categories?post=652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/tags?post=652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}