{"id":650,"date":"2021-12-02T16:51:13","date_gmt":"2021-12-02T16:51:13","guid":{"rendered":"https:\/\/oishiinippon.it\/?p=650"},"modified":"2022-08-23T13:29:32","modified_gmt":"2022-08-23T13:29:32","slug":"fioretto-al-vapore","status":"publish","type":"post","link":"https:\/\/oishiinippon.it\/en\/2021\/12\/02\/fioretto-al-vapore\/","title":{"rendered":"Steamed Fioretto"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;5&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;757939&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;2&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;179655&#8243;][vc_custom_heading heading_semantic=&#8221;h4&#8243; text_size=&#8221;h4&#8243; text_transform=&#8221;uppercase&#8221; uncode_shortcode_id=&#8221;201518&#8243;]Ingredients:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;584383&#8243;]<strong>Fioretto<br \/>\n<\/strong>Fioretto: 4-5 pieces<br \/>\nEVO oil: 1 tbsp<br \/>\nSalt and Pepper to Taste.<\/p>\n<p><strong>Salsa Dip-Mayo &amp; Pesto<br \/>\n<\/strong>Mayonnaise: 4 tbsp<br \/>\nPesto without garlic: 1 tbsp[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243;][vc_custom_heading heading_semantic=&#8221;h4&#8243; text_size=&#8221;h4&#8243; text_transform=&#8221;uppercase&#8221; uncode_shortcode_id=&#8221;883127&#8243;]Steps:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;157822&#8243;]<strong>1.<\/strong> Wash and clean the Fioretto not cutting the stems but using their entire length.<\/p>\n<p><strong>2.<\/strong> Put four fingers of water in a saucepan and lightly salt it, bring it to a boil and then put the steaming basket inside it, the only precaution to be taken is to not let the water touch the basket.<\/p>\n<p><strong>3.<\/strong> Place the pieces of Fioretto in the basket, taking care to put the tops upwards with the stem in contact with the steamer.<\/p>\n<p><strong>4.<\/strong> Cover the saucepan with a lid and heart for 7\/10 minutes, you can check the cooking using the prongs of the fork.<\/p>\n<p><strong>5.<\/strong> Once cooked, remove the steamer from the saucepan, place it on a plate and drain the Fioretto well.<\/p>\n<p>Now it is ready to be enjoyed!<\/p>\n<p>For the Dip-Mayo &amp; Pesto sauce:<br \/>\nIn a bowl, mix 4 tablespoons of mayonnaise and a tablespoon of pesto without garlic until the mixture is smooth.<\/p>\n<p>Dip the heads of the cooked Fioretto in the Dip sauce\u2026 Enjoy![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>2-3 Servings | Easy<\/p>\n","protected":false},"author":4,"featured_media":923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fioretto"],"_links":{"self":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/comments?post=650"}],"version-history":[{"count":4,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/650\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/650\/revisions\/1252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media\/923"}],"wp:attachment":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media?parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/categories?post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/tags?post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}