{"id":648,"date":"2021-12-02T16:44:06","date_gmt":"2021-12-02T16:44:06","guid":{"rendered":"https:\/\/oishiinippon.it\/?p=648"},"modified":"2022-08-23T13:23:16","modified_gmt":"2022-08-23T13:23:16","slug":"vellutata-di-negi-e-patate","status":"publish","type":"post","link":"https:\/\/oishiinippon.it\/en\/2021\/12\/02\/vellutata-di-negi-e-patate\/","title":{"rendered":"Cream of Negi and Potatoes"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”5″ top_padding=”4″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”757939″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”2″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”179655″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”406242″]Ingredients:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”455564″]Negi: 250 gr (1-2 leeks)
\nPotatoes: 250 gr
\nEVO oil: 2 tbsp
\nSalt and Pepper to Taste.[\/vc_column_text][vc_empty_space empty_h=”2″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”181526″]Steps:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”160249″]1.<\/strong> Wash and clean the Negi, remove the ends and cut into thin slices.<\/p>\n

2.<\/strong> In a non-stick pan, add the oil and dry the Negi. Add the raw potatoes, peeled and cut into cubes and leave to flavor for a few minutes.<\/p>\n

3.<\/strong> Cover everything with boiling water (or vegetable broth if you want) and add a little salt.<\/p>\n

4.<\/strong> Cover and cook for about twenty minutes, until the potatoes begin to flake.<\/p>\n

5.<\/strong> Transfer everything to a tall container and blend with an immersion blender.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

2 Servings | Easy<\/p>\n","protected":false},"author":4,"featured_media":928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-negi"],"_links":{"self":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/comments?post=648"}],"version-history":[{"count":4,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/648\/revisions"}],"predecessor-version":[{"id":1251,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/648\/revisions\/1251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media\/928"}],"wp:attachment":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media?parent=648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/categories?post=648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/tags?post=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}