{"id":644,"date":"2021-12-02T16:42:05","date_gmt":"2021-12-02T16:42:05","guid":{"rendered":"https:\/\/oishiinippon.it\/?p=644"},"modified":"2022-08-23T13:19:32","modified_gmt":"2022-08-23T13:19:32","slug":"vellutata-di-zuccuri","status":"publish","type":"post","link":"https:\/\/oishiinippon.it\/en\/2021\/12\/02\/vellutata-di-zuccuri\/","title":{"rendered":"Zuccur\u00ec pureed soup"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”5″ top_padding=”4″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”757939″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”2″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”179655″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”672378″]Ingredients:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”264903″]Zuccur\u00ec: 800 grams of pulp
\nOnion: 1 (100 grams)
\nVegetable broth: 1.2 liters
\nSage: 2 leaves
\nRosemary: 1 sprig
\nSalt to taste.
\nSweet paprika to taste
\nExtra virgin olive oil: 4 tbsp[\/vc_column_text][vc_empty_space empty_h=”2″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”268888″]Steps:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”947690″]1.<\/strong> To prepare the Zuccur\u00ec pureed soup, obtain 800 grams of clean pulp (without seeds and internal threads) and cut it into cubes, meanwhile heat the vegetable broth over medium heat.<\/p>\n

2.<\/strong> Pour the extra virgin olive oil into a pan, add the finely chopped onion to the knife and let it dry over very low heat together with the sage leaves and rosemary. Remove the rosemary and add the pumpkin pulp and vegetable broth to the pot, until it is completely covered.<\/p>\n

3.<\/strong> Cook for 30 minutes, and when the pumpkin is tender, remove some broth from the pan (keep it aside), then blend everything with an immersion blender.<\/p>\n

4.<\/strong> Add salt and a pinch of sweet paprika; blend everything one last time and then plate your cream. Your cream is ready to be enjoyed.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

3-4 Servings | Easy<\/p>\n","protected":false},"author":4,"featured_media":929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zuccuri"],"_links":{"self":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/comments?post=644"}],"version-history":[{"count":5,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/644\/revisions"}],"predecessor-version":[{"id":1249,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/644\/revisions\/1249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media\/929"}],"wp:attachment":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media?parent=644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/categories?post=644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/tags?post=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}