{"id":640,"date":"2021-12-02T16:40:29","date_gmt":"2021-12-02T16:40:29","guid":{"rendered":"https:\/\/oishiinippon.it\/?p=640"},"modified":"2022-08-23T12:55:54","modified_gmt":"2022-08-23T12:55:54","slug":"shishimai-in-tempura","status":"publish","type":"post","link":"https:\/\/oishiinippon.it\/en\/2021\/12\/02\/shishimai-in-tempura\/","title":{"rendered":"Shishimai in tempura"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”5″ top_padding=”4″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”757939″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”2″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”179655″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”575056″]Ingredients:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”194518″]Shishimai
\n<\/strong>Vegetable oil for frying
\nCups of cold water: 3-4
\nEgg yolk: 1 large
\nCups for sweet or universal flour: 3-4 cups
\nCorn starch: 2 tbsp
\nShishimai peppers: 20 pcs<\/p>\n

Tentsuyu sauce
\n<\/strong>200 ml of water (or light vegetable broth)
\n50 ml of soy sauce
\n15 ml of fish sauce
\n50 grams of sugar
\n15 ml of vodka
\nq.s. ginger (fresh, grated)[\/vc_column_text][vc_empty_space empty_h=”2″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”914237″]Steps:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”515105″]1.<\/strong> Pour two fingers of oil into a saucepan or wok and heat to 180 \u00b0 C.<\/p>\n

2.<\/strong> In a bowl, beat the water and egg yolk together until frothy. Beat the flour and corn starch for a minute until they are amalgamated and add them to the previously prepared mixture of water and egg yolk.<\/p>\n

3.<\/strong> Dip a Shishiami pepper into the batter and then dip it into the saucepan or wok of boiling oil. Repeat the process for all the other Shishimai.<\/p>\n

4.<\/strong> Fry until golden brown on all four sides and then transfer to a paper-lined plate or colander.<\/p>\n

5.<\/strong> Serve immediately with a dipping sauce such as Tentsuyu or soy sauce.<\/p>\n

To prepare the Tentsuyu sauce, start combining the soy sauce, fish broth, vodka and sugar in a saucepan of water. Mix the ingredients well and place the saucepan on the heat, bring to a boil and simmer for a few minutes, in this way the sugar melts and the sauce becomes a little thicker. Remove from the heat and let it cool, then add the ginger root to taste.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

4 Servings | Easy<\/p>\n","protected":false},"author":4,"featured_media":926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shishimai"],"_links":{"self":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/comments?post=640"}],"version-history":[{"count":5,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":1240,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/640\/revisions\/1240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media\/926"}],"wp:attachment":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media?parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/categories?post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/tags?post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}