{"id":320,"date":"2021-10-06T13:57:21","date_gmt":"2021-10-06T13:57:21","guid":{"rendered":"https:\/\/oishiinippon.it\/?p=320"},"modified":"2022-08-23T10:08:29","modified_gmt":"2022-08-23T10:08:29","slug":"insalata-mista-di-noci-e-zuccuri","status":"publish","type":"post","link":"https:\/\/oishiinippon.it\/en\/2021\/10\/06\/insalata-mista-di-noci-e-zuccuri\/","title":{"rendered":"Mixed salad of walnuts and Zuccur\u00ec"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”5″ top_padding=”4″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”757939″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”2″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”179655″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”105579″]Ingredients:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”875948″]Zuccur\u00ec 600 gr
\nDried oregano
\nWalnuts 40 grams
\nSalad: 1 bag for 125 grams of salad (rocket, lettuce, baby spinach)
\nEVO oil 4 tablespoons
\nLemon juice 1 tablespoon
\nBalsamic vinegar
\nParmesan cheese flakes: 40 gr
\nSalt
\nBlack pepper[\/vc_column_text][vc_empty_space empty_h=”2″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”352807″]Steps:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”161426″]1.<\/strong> Preheat the oven at 180 \u00b0 C, cut the pumpkin in half, do not peel it, remove the seeds and filaments and then cut it into slices.<\/p>\n

2.<\/strong> Arrange the slices on the baking sheet with parchment paper, add salt and pepper, sprinkle with a little oregano and sprinkle with 2 tablespoons of oil. Bake for 20-25 minutes, until the pumpkin is tender.<\/p>\n

3.<\/strong> In the meantime, saut\u00e9 the walnuts then let them cool and chop coarsely.<\/p>\n

4.<\/strong> Mix the lemon juice and vinegar with 4 tablespoons of EVO oil and season with salt and pepper.<\/p>\n

5.<\/strong> Add the cooked pumpkin, chopped walnuts, lemon and vinegar to the salad.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

2 Servings | Easy<\/p>\n","protected":false},"author":4,"featured_media":624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zuccuri"],"_links":{"self":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":5,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":1235,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/320\/revisions\/1235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}