{"id":1407,"date":"2023-05-25T14:29:53","date_gmt":"2023-05-25T14:29:53","guid":{"rendered":"https:\/\/oishiinippon.it\/?p=1407"},"modified":"2023-06-01T13:32:26","modified_gmt":"2023-06-01T13:32:26","slug":"zenzero-giapponese-proprieta-usi-myoga","status":"publish","type":"post","link":"https:\/\/oishiinippon.it\/en\/2023\/05\/25\/zenzero-giapponese-proprieta-usi-myoga\/","title":{"rendered":"MYOGA"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;3&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221; uncode_shortcode_id=&#8221;114733&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;603993&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h4&#8243; uncode_shortcode_id=&#8221;108406&#8243;]PROPRIET\u00c0 E USI DELLO ZENZERO GIAPPONESE[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;733299&#8243;]<span style=\"font-weight: 400;\">Lo zenzero \u00e8 un ingrediente <strong>estremamente versatile<\/strong>, dal sapore intenso e dall\u2019utilizzo molto variegato. La possibilit\u00e0 di dargli differenti forme e consistenze lo rende un ottimo accompagnamento per numerose ricette sempre pi\u00f9 diffuse a livello internazionale, ma parlare dello zenzero in Giappone significa spesso e volentieri parlare del <em>Myoga<\/em>, detto anche <strong>zenzero giapponese<\/strong>. E oggi \u00e8 proprio tra le caratteristiche di questa pianta che ci addentriamo, scoprendone insieme origini, propriet\u00e0, curiosit\u00e0 e gli usi che se ne fanno dentro e fuori dai confini del Giappone.<\/span>[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;4&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221; uncode_shortcode_id=&#8221;940755&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;598937&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;2&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;911125&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;147408&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;879287&#8243;]CHE COS&#8217;\u00c8 IL MYOGA, PARTICOLARE TIPOLOGIA DI ZENZERO GIAPPONESE[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;843423&#8243;]<span style=\"font-weight: 400;\">Il <em>Myoga<\/em> (<span style=\"text-decoration: underline;\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Myoga\" target=\"_blank\" rel=\"noopener\"><em>Zingiber mioga<\/em><\/a><\/span>) \u00e8 <strong>una pianta erbacea perenne<\/strong> originaria principalmente del Giappone, ma che \u00e8 possibile trovare anche in Cina o Corea del Sud, appartenente alla famiglia delle Zingiberaceae. A differenza del pi\u00f9 diffuso <span style=\"text-decoration: underline;\"><a href=\"https:\/\/it.wikipedia.org\/wiki\/Zingiber_officinale#Pan_di_zenzero\" target=\"_blank\" rel=\"noopener\"><em>Zingiber officinale<\/em><\/a><\/span>, altra specie della stessa famiglia, la parte commestibile di questo particolare tipo di zenzero giapponese\u00a0non \u00e8 il rizoma ma sono <strong>germogli, boccioli e fiori<\/strong>, utilizzati in diverse preparazioni.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Il suo sapore \u00e8 caratteristico, speziato e con note piccanti simili a quelle dello zenzero pi\u00f9 comune ma, soprattutto se mangiato crudo, con un aroma pi\u00f9 fresco e una consistenza croccante. Ma prima ancora di essere scelto per il suo gusto, il <em>Myoga<\/em> \u00e8 stato ed \u00e8 tuttora molto usato per le sue <strong>propriet\u00e0<\/strong>: \u00e8 ricco di calcio, potassio e magnesio ed \u00e8 considerato un ingrediente energetico e che favorisce la plasticit\u00e0 sinaptica, aiutando dunque la memoria. L&#8217;alfa-pinene gli conferisce importanti propriet\u00e0 antinfiammatorie mentre le antocianine, oltre a dargli il suo caratteristico colore, lo rendono un ottimo antiossidante.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;60&#8243; position_horizontal=&#8221;left&#8221; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;906254&#8243;][vc_single_image media=&#8221;1411&#8243; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;one-one&#8221; media_title_uppercase=&#8221;&#8221; uncode_shortcode_id=&#8221;112753&#8243;][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;4&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221; uncode_shortcode_id=&#8221;940755&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;598937&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;2&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;911125&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;147408&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;152196&#8243;]COME COLTIVARLO[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;168966&#8243;]<span style=\"font-weight: 400;\">Il <em>Myoga<\/em> \u00e8 originario del Giappone, ma con qualche accorgimento oggi \u00e8 possibile coltivarlo anche altrove.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Si tratta di <strong>una specie molto resistente<\/strong>, capace di tollerare freddi intensi che arrivano fino a -10\u00b0C. \u00c8 importante utilizzare un terreno ricco, ben drenato e che rimanga sempre umido, ed \u00e8 altrettanto fondamentale irrigarlo regolarmente e posizionarlo in un posto che durante il giorno riceva un po\u2019 di ombra.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;671540&#8243;][vc_single_image media=&#8221;1414&#8243; media_width_percent=&#8221;60&#8243; media_ratio=&#8221;one-one&#8221; media_title_uppercase=&#8221;&#8221; uncode_shortcode_id=&#8221;686538&#8243;][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;4&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221; uncode_shortcode_id=&#8221;940755&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;598937&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;2&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;911125&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;147408&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;186238&#8243;]USI DELLO ZENZERO IN GIAPPONE[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;808612&#8243;]<span style=\"font-weight: 400;\">Come anticipato, gli usi alimentari che si fanno di questo zenzero in Giappone sono numerosi e <strong>adatti a tutte le stagioni<\/strong>. I germogli di <em>Myoga<\/em> possono essere mangiati crudi, generalmente come contorno a fianco di altre pietanze; in questo caso la loro consistenza \u00e8 croccante e il loro sapore molto fresco.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Un altro modo di utilizzarli \u00e8 come <strong>guarnizione<\/strong>: questo zenzero giapponese viene spesso tritato molto finemente e sparso su zuppe di miso, ramen o anche sul riso al vapore, donando alle pietanze un sapore molto pi\u00f9 intenso. Pu\u00f2 essere consumato anche fritto o alla piastra, ma dopo la cottura il suo aroma risulta leggermente mitigato.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;214526&#8243;][vc_single_image media=&#8221;1424&#8243; media_width_percent=&#8221;60&#8243; media_ratio=&#8221;one-one&#8221; media_title_uppercase=&#8221;&#8221; uncode_shortcode_id=&#8221;107596&#8243;][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;4&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221; uncode_shortcode_id=&#8221;940755&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;598937&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;2&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;911125&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;147408&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;387586&#8243;]LO ZENZERO MARINATO[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;120102&#8243;]<span style=\"font-weight: 400;\">Il <em>Myoga<\/em> si utilizza il pi\u00f9 delle volte crudo come condimento su tante pietanze differenti. Tra le sue modalit\u00e0 di consumo, molto apprezzata dai giapponesi risulta essere anche quella <strong>sottaceto<\/strong>. La ricetta \u00e8 molto semplice: basta metterlo in salamoia con zucchero e aceto di riso per poi farlo marinare tutta la notte, ed \u00e8 pronto da assaporare.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Un\u2019altra ricetta tanto semplice quanto efficace e gustosa \u00e8 quella dello<strong> zenzero marinato in miso<\/strong>. Per realizzarla basta tagliare i germogli di <em>Myoga<\/em> nel senso della lunghezza, facendo tagli dall\u2019apice fino a met\u00e0 della lunghezza. Bisogna poi mescolare per bene i germogli con la pasta di miso in una ciotola o in una busta di plastica da mettere in frigorifero e lasciar riposare per tutta la notte. Prima di servire lo zenzero marinato \u00e8 importante rimuovere la pasta di miso in eccesso.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ora che conosci tutti gli usi e le propriet\u00e0 dello zenzero giapponese <em>Myoga<\/em> <strong>non resta che provarlo<\/strong>, magari da affiancare a una delle tante <span style=\"text-decoration: underline;\"><a href=\"https:\/\/oishiinippon.it\/ricette\/\">ricette a base di verdure giapponesi<\/a><\/span> che puoi trovare sul sito di Oishii Nippon Project. Qual \u00e8 la tua preferita?<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; sticky=&#8221;yes&#8221; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;433005&#8243;][vc_single_image media=&#8221;1423&#8243; media_width_percent=&#8221;60&#8243; media_ratio=&#8221;one-one&#8221; media_title_uppercase=&#8221;&#8221; uncode_shortcode_id=&#8221;997064&#8243; title=&#8221;Zenzero marinato&#8221;][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;192751&#8243; 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