{"id":1060,"date":"2022-02-10T11:03:18","date_gmt":"2022-02-10T11:03:18","guid":{"rendered":"https:\/\/oishiinippon.it\/?p=1060"},"modified":"2022-08-23T13:44:30","modified_gmt":"2022-08-23T13:44:30","slug":"spaghetti-risottati-alle-vongole-e-fioretto","status":"publish","type":"post","link":"https:\/\/oishiinippon.it\/en\/2022\/02\/10\/spaghetti-risottati-alle-vongole-e-fioretto\/","title":{"rendered":"Spaghetti risottati with clams and Fioretto"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”5″ top_padding=”4″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”757939″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”2″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”179655″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”836348″]ingredients:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”541968″]For the clams
\n<\/b>600 g of clams
\n20 g of sake<\/p>\n

For pasta
\n<\/b>1 clove of garlic
\nchili pepper to taste
\nto taste extra virgin olive oil
\n200 g of spaghetti
\n200 g of Fioretto
\nchopped parsley to taste
\nsalt to taste<\/p>\n

For finishing
\n<\/b>lemon zest to tast[\/vc_column_text][vc_empty_space empty_h=”2″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ text_transform=”uppercase” uncode_shortcode_id=”197993″]preparation:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”761375″]For the clams
\n<\/b>In a saucepan, combine the clams and sake.
\nClose with the lid, cook for 2-3 minutes and leave all the shells to open.
\nPeel half of the clams and set aside.
\nFilter the cooking liquid with a sieve.<\/p>\n

For pasta
\n<\/b>In a pan, fry the garlic and chilli with a drizzle of extra virgin olive oil.
\nAdd the cooking liquid from the clams.
\nAdd the spaghetti and continue cooking. If necessary, add a little water.
\nHalfway through cooking, add the Fioretto and close with the lid
\nWhen cooked, add the clams and chopped parsley.
\nIf necessary, adjust with a pinch of salt.<\/p>\n

For finishing
\n<\/b>In a serving dish, serve the spaghetti with clams and foil.
\nComplete with grated lemon zest to taste.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”775303″][vc_custom_heading heading_semantic=”h4″ text_size=”h4″ uncode_shortcode_id=”168732″]Chef Hiro[\/vc_custom_heading][vc_empty_space empty_h=”1″][vc_icon display=”inline” icon=”fa fa-instagram” size=”fa-2x” uncode_shortcode_id=”148342″ link=”url:https%3A%2F%2Fwww.instagram.com%2Fchef_hiro%2F|target:_blank”][\/vc_icon][vc_icon display=”inline” icon=”fa fa-facebook-square” size=”fa-2x” uncode_shortcode_id=”148247″ link=”url:https%3A%2F%2Fwww.facebook.com%2FChefHiro|target:_blank”][\/vc_icon][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_gallery el_id=”gallery-162971″ isotope_mode=”fitRows” medias=”1061″ gutter_size=”3″ media_items=”media|lightbox|poster,icon|md,title” screen_lg=”1000″ screen_md=”600″ screen_sm=”480″ single_text=”under” single_width=”12″ single_overlay_opacity=”50″ single_overlay_anim=”no” single_text_visible=”yes” single_text_anim=”no” single_image_anim=”no” single_h_align=”center” single_padding=”2″ single_icon=”fa fa-play” single_border=”yes” uncode_shortcode_id=”156342″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

2 Servings | Medium<\/p>\n","protected":false},"author":4,"featured_media":1064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fioretto"],"_links":{"self":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/1060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/comments?post=1060"}],"version-history":[{"count":4,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/1060\/revisions"}],"predecessor-version":[{"id":1256,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/posts\/1060\/revisions\/1256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media\/1064"}],"wp:attachment":[{"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/media?parent=1060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/categories?post=1060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oishiinippon.it\/en\/wp-json\/wp\/v2\/tags?post=1060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}